This is a terrific little cookbook filled with recipes from Sabrina's childhood. She splits the recipes up into sections like Breakfast, Sides/Appetizers, Dinners and Desserts. There is something in here for everyone regardless if you are strictly veggies or enjoy meat! Just a few of the recipes inside are: Dad's Fried Chicken, Crock Pot Beef Stew, Broccoli Casserole, Coconut Pie and Jewish Apple Cake!!
Sabrina also writes the zine Dimanche (see below).
Dimanche #3 SOLD OUT!!
South Jersey pride
$2/44 pages/Half size
by Sabrina
In this issue, Sabrina shares her adoration for South Jersey and the food you can find in the area. She includes recipes for guacamole, mango salsa, cupcakes, simple salad supper and others. Sabrina writes about the supermarket Wegmanns, Jersey food events, going down the shore and DIY tutorials on preparing a party!
I have had the pleasure to indulge in treats that Sabrina bakes and let me tell you, they are some mouthwatering goodies. If you get excited over food, food related topics and cooking then pick up a copy of Dimanche.
food & vegan
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Dimanche #4
petit dejeuner
$2/34 pages/Half size
by Sabrina
Even if you don't eat breakfast, you can definitely appreciate this issue of dimanche which mostly consists of breakfast related information and recipes. Everyone knows that you can eat breakfast any time of the day! Inside there are recipes for Banana - Berry muffins, super smoothies, pancakes, french toast casserole, citrus salad, tofu scrambles, and more! Sabrina describes fun things to do with pancakes, she explains the art of floral foam, and there is Zach's page which is always a treat. I also enjoyed the pages she devoted to spices. It was awesome to read about which spices you should add to different dishes to heighten the flavor of the meal.
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Cook This!
a twenty four hour zine
$2/24 pages/Quarter size
by Nicci
Nicci, writer of Fat Girl zine, has participated in the 24 hour zine challenge and presents Cook This! It is held together with a beautiful japanese stab binding. She includes recipes for White Chicken Chili, Shrimp/Garlic Stuffed Mushrooms, Mexican Pizza Pequena, Mini Pita Pizza, Cinnamon Chips, Mini Chimis, Steak/Veggie Soup, Sopapillas, Shrimp Scampi, Viva la Casserole, Brownies and No Bake Strawberry Pie! Yum! Yum!
Tempting Tempeh
$10.50/48 pages/ Paperback
by aduki independent press
Emily writes, "I am so pleased to be presenting this book, an Australian-produced recipe book dedicated to tempeh. Tempeh is a nutritious and delicious ingredient with which to cook, for both vegan and non-vegan chefs. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full page color photograph."
I am completely impressed with this cookbook and enjoy the extras inside like the list of pantry items used in the recipes throughout the book, the glossary and conversion tables!
Veg*n Shopper
an essential pocket reference
$8.50/69 pages/mini size book
by aduki independent press
Veg*n Shopper is an essential reference for any vegan or vegetarian shopper. This text heavy guide covers important info such as general shopping tips for stocking a vegan pantry, being aware of hidden animal ingredients, meat alternatives, dairy alternatives, leather alternatives, cosmetic & personal care products, medicines & vitamins, fair trade labeling, organic & bio-dynamic, protecting the environment, food additives and a list of reference websites. Plus this mini book can fit comfortably in your pocket or bag!
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Dimanche #5
February Oh Eight
$2/28 pages/Half size
by Sabrina
I am thrilled to have the newest issue of Dimanche available. In this issue Sabrina screams that cookies are totally underrated! She includes a recipe and article regarding the conversion of meat recipes to vegetarian recipes.Vegetarian Tortilla Lasagna, Three-Bean Vegetarian Chili, Spinach Bread, Easy Iced Brownies and Coconut Curry Cous Cous are some of the recipes you'll find inside. Sabrina writes about her son Zach turning two years old and describes the train cake she made him. There are a variety of stories that are shared and enjoyed in this issue.
